Cardiac · Expressions

Quoted from 'www.teendairiesonline.com' two teenages one age 14 commented on attraction: " the eyes are to windows to the soul." The other a an 18 year old saying, "The way he/she walks, talks, acts and dresses." In fact a numerous amount of people agree that physical appearance is where most of it starts, keeping in mind the 'rare few'. I wish it were as easy to say what exactly brings one to another. Some may claim its the chemistry they have, the friendship, the similarities or maybe just their 'handsome' face. 41.5% voted that having a face to look at everyday is important.
From my opinion, its from the heart that attraction starts.

1. Drain away the water from a can of tuna
2. In a bowl mix Tuna, Mayo, Dijon Mustard and Tar Tar together.
3. Add a little salt
4. Start mixing in with a fork
5. Cover bread thinly with Cheese (get a pack of mixed cheese at Cold Storage for $2.95)
6. Spread Tuna over
7. Broil or toast
8. Have some sliced cucumbers and lettuce ready for a nutritious meal :P

Enjoy(:

Just opened about 2 months ago at The Cathay. Totally Hot Stuff has items ranged from intricately designed gadgets for better convenience to the good old retro looking aesthetically appealing items such as clocks, wind up robots and even televisions. Go take a look! (:

MM Wee.

its a choice.

3 Bananas
1/2 cup of Flour
Cinnamon
Nutmeg
Enough Olive oil to Fry*
1 Yolk

Mash up the banana, add flour, cinnamon, nutmeg and yolk. Please use cinnamon generously, but not for nutmeg. Nutmeg is thrice the potency of cinnamon.
*Its so much so as deep frying, but I hate deep frying a lot! But this is what I did with bananas that were ripening too fast. Keep it in the freezer for about 2 to 3 days. The end product would be fat solidifying with the egg yolk and flour giving a ice cream like, crisp outer crunch. Lovely(:
However, do not eat it when you have a soar throat as each fritter is rather just a small lump, the amount of oil (due to surface area) is higher than lets say eating a goreng pisang or yue zha kuay.
I kinda ate the last piece so no photo hahaha

Current Mood:

amused

Ingredients:

75g sugar,

3 lemons and sliced zest/ shredded,

2 eggs(separated),

3 large bowls for mixing,

150ml whipping cream,

2 tablespoons gelatin,

3 tablespoons hot water or more, heat proof bowl to pour mixture in also to dissolve gelatin at the earlier stage. Do make sure you have chocolate to grate when served.

Steps
Beat egg yolk,sugar,lemon juice and zest till all are dissolved.

Dissolve gelatin in hot water in heat proof bowl. When mostly dissolved, place in sauce pan of boiling water till liquid texture.

Pour liquid gelatin into mixture slowly.

Beat egg white till stiff peak. Whip cream. In different bowls. Warning make sure beater is clean when beating white.

Fold in both into the mixture till smooth texture.

Refrigerate and serve with grated chocolate.
Muacks!

Ingredients

1 sweet potato (large, local potato, no idea why mine’s purple)

A bunch of mixed mushrooms

2 dollops of Lite sour cream

100g of flour

Sage

Parsley Flakes

3 tbs brown sugar

1 litre of chicken stock (produce made)

Salt

Olive oil

6 cloves of garlic, whole

Equipment

Three pots

A whisk

A few bowls

1 spoon

1 potato masher

Instructions

Fill two pots with water and leave to boil. Meanwhile, prepare chicken bones for the stock, when ready add them in even if water is not boiling. Leave till water boils rapidly and then lower the flame. Slice the sweet potato and dump them into another pot of water.

As stock simmers and sweet potatoes boil, dice up mushrooms (don’t need to wash). Season mushrooms with salt and olive oil. Prepare a roux using hot water and the flour, stir till completely dissolved. In advance, remove garlic skin and before using give it a smash with your knife to allow the juices to flow. When sweet potatoes soften, bring them to a bowl for mashing to begin. Add a little water from the pot to easy mashing.

In an empty pot, pour in 930ml of chicken stock and add the diced mushrooms in. Start to boil on high, reduce when rapid. Add in the herbs and mashed sweet potato. Leave for a while, whisk continuously. After a short while, add in the sour cream and roux, whisk rapidly without spilling. Add in the garlic and sugar. Whisk till thickened and mixed well. Feel free to add a little more or less salt for preference sake. Pepper always goes well with mushroom soup, but not too much.

I always taste my food before adding something I did not plan to add. Enjoy (:

RyanScottWee

4 Chilies
3 Stalks Lemongrass
1 Empty wine bottle
50ml Apple Cider Vinegar
2 Pinches of salt
1 Lemon
1 Lemon's Zest
Olive Oil
Mixed Herbs

Start of by roasting the Chilies on an open fire (stove, or barbe) till skin chars and makes popping sounds. Do this thoroughly on the whole chili. After all 4 chilies are done, remove the stalks and slice open the chili to remove the seeds. In a bowl, put the zest and juice of one lemon. Mix in the cider vinegar and salt. Stir till salt is dissolved.
Insert the chilies into the wine bottle and start to pour in the mixture. Insert the stalks of lemongrass to make sure the chilies stay put at the bottom and also giving it a really tangy flavour. Fill the bottle to almost to the top with olive oil and stuff in the herbs after. Cork it up and leave it in a cool and dry place, out of the sun's rays, to set.
Give it a few shakes and its ready to use.

The kitchen is the pride and the most unseen portion a house. People buy unexplainably expensive furniture, utensils, condiments, and food! Its where love, passion, creativity, pleasure, and a lot of things are found.
I'm sorry if I haved messed your kitchen mom and all the other mothers.

The kitchen is your pride and I will always, forever remember to keep it clean everytime I use it! Even until I own my own one, the constant words of advice and scoldings will remain.

Love Ryan.

Current Location:	29 Jalan Jitong, Seletar Hills
Current Mood:	sympathetic
Current Music:	Hotel California - Eagles

Sunny Side Up
Ingredients:

2 Eggs
Salt
Nutmeg
Ground Chili
Thyme
Parmesan Cheese
Dash of Oil

Heat a pan with about enough oil to spread a thin layer on it. Use a small pan (8 inches in diameter) once heated crack one egg at a time into each half of the pan. Leave them under medium flame. Using any cover from a pot place it over the pan to cook the yolk faster, also making it presentable.
Once the egg is cooked (sunny side up)

Salt - pinch with your hand and slowly spread it around the egg
Chili's & Nutmeg - A dash over both egg yolks
Thyme - do not add too much, just a few would do
Parmesan Cheese - is added last, spread it out over the food

Please comment on this recipe, if needed to be shorter or less specific please help. Thank you!

Current Location:	Punggol - Edgedale plains
Current Mood:	cheerful
Current Music:	Hark the Herald Angels Sing

If you want to know where to get a chalk board, Ikea has one that you can hang on the wall and start getting creative! Though it might get messy. I feel really random about this post, but the main thing I want to get out here is that your dreams and visions can come through simply by writing it down?! why not!

Current Location:	Temasek Poly
Current Mood:	weird
Current Music:	Zombie - Goo Goo Dolls